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Bug, Insect & Pest Identification Guide - Bug Identifier
List of insects. Info Print Print.
Table Of Contents. Submit Feedback. Thank you for your feedback. Introduction ants, bees, and wasps order Hymenoptera beetles and weevils order Coleoptera butterflies and moths order Lepidoptera caddisflies order Trichoptera cockroaches order Blattodea crickets, grasshoppers, and katydids order Orthoptera diplurans order Diplura dragonflies and damselflies order Odonata earwigs order Dermaptera fleas order Siphonaptera flies order Diptera gladiator bugs order Mantophasmatodea hemipterans order Hemiptera homopterans order Homoptera ice bugs order Grylloblatodea lacewings or neuropterans order Neuroptera lice order Phthiraptera mantids order Mantodea mayflies order Ephemoptera megalopterans order Megaloptera psocids order Psocoptera scorpionflies order Mecoptera stoneflies order Plecoptera strepsipterans order Strepsiptera termites order Isoptera thrips order Thysanoptera true bugs order Heteroptera walkingsticks order Phasmida webspinners order Embioptera apterygote subclass Apterygota.
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List of insects
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From beetles to stinkbugs, people in dozens of countries eat insects.
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Bed Bug Services Don't let the bed bugs bite a second longer. Rodent Control Our certified rodent control pros will put an end to your frustration by getting rid of rats and mice inside your home. That helps to explain why 36 African countries are "entomophagous," as are 23 in the Americas, 29 in Asia, and even 11 in Europe.
With so many species swarming the globe it's difficult to parse out the specific ones most often eaten, so we'll go a little broader—to the top edible insect groups. According to my favorite cookbook, Creepy Crawly Cuisine by biologist Julieta Ramos-Elorduy, a leading proponent of the entomophagy movement, here are the eight critters most often ingested worldwide.
The most commonly eaten beetles are the long-horned, june, dung, and rhinoceros varieties. These are munched by people living in the Amazon basin, parts of Africa, and other heavily forested regions, both tropical and temperate, as diverse species are easily found in trees, fallen logs, and on the forest floor. Native Americans, I've heard, would roast them over coals and eat them like popcorn.
They are efficient at turning cellulose from trees indigestible to humans into digestible fat. Beetles also have more protein than most other insects. They do more than look pretty fluttering across a meadow; these winged insects, during their larval and pupal stages, are succulent and full of protein and iron. They're very popular in African countries, and are an excellent supplement for children and pregnant women who may be deficient in these nutrients. In Central and South America, fat and fleshy agave worms, which live between the leaves of the agave plant and turn into butterflies, are highly sought after for food and as the famed worm dropped into mescal, a Mexican liquor.
Cultivation of these worms could help protect them from overharvesting. We love bees for their honey, but they have more to give. Indigenous people in Asia, Africa, Australia, South America, and Mexico commonly eat these insects when they are in their immature stages. Stingless bees are most commonly munched, with wasps a distant second. Bee brood bees still in egg, larval, or pupal form tucked away in hive cells taste like peanuts or almonds.
Wasps, some say, have a pine-nutty flavor. You're probably thinking that it takes a lot of ants to make a meal. But they pack a punch: grams of red ant one of thousands of ant species provide some 14 grams of protein more than eggs , nearly 48 grams of calcium, and a nice hit of iron, among other nutrients. All that in less than calories.
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